I thought I would post this in case I forget, must be the freakishly nice weather outside that reminded me of this. On a recent "mancation" I figured out an easier way of making good use of a fifth of tequila and not having simple syrup on hand for scratch margarita's (laziness really). This is my take on a frozen version of a lime Rickey. Pre-flight check: blender, ice, tequila and frozen limeade. Pretty simple, pour half a fifth of tequila of your choice, Sauza or better please, into a blender, one can of frozen limeade, equal parts ice and one can of water, blend and you have yourself a delicious frozen beverage that will have you wishing you had bought more frozen limeade! 2 cans for every fifth or bottle of tequila, should make about 10 servings. Cheers!