If my current profession doesn't work out, I might have to figure out how to be a street-food vendor. If todays experiment is any indication, I might be able to make a go of it.
Oversized corn tortilla heated on hot flat skillet until the floppiness is gone. Still pliable enough to fold without breaking but stiff enough for a "crunch" when eating. All without oil. Delish foundation to build from.
Simple filling of a touch of shredded cheese, pollo asado and shredded cabbage. That's all. The pollo asado has been mixed with a spicy adobo sauce and is the only enhancement present. Just a sprinkle, dash and dollop of each of these simple ingredients - customized to individual taste - and voila!! Fabulous food magic. Pair with something cool and refreshing, serve in a wonderful sunny outdoor location. Magic!!
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